Congratulations go to the winner of my second anniversary giveaway:
Comment #12: laxsupermom
Enjoy your new cookbook, a hardcover copy of Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (by Joanne Chang). It will be shipped to you shortly, and I hope you make many delicious treats from it!
Yay! I can't wait to get my hands on the new cookbook. The hubs thinks it's funny that I read cookbooks like a novel, start to finish, but I love reading all the little back stories about the author's relationship with food.
ReplyDeleteIncidentally, I snipped some chive blossoms for some scrambled eggs yesterday, and was surprised how delicate the flavor was. Very Yummy.